Appetizers

Joy’s Meatballs

A mixture of Beef, Veal & Pork

Tuscan Mussels

P.E.I. Mussels & Italian Sausage steamed in a Spicy Tomato broth or White Wine and Garlic Sauce

Fried Calamari, Shrimp & Zucchini

Topped with Hot Cherry Peppers & Spicy Tomato Dipping Sauce

Stuffed Portobello

Portobello Mushroom stuffed with Sausage, Broccoli Rabe and Sundried Tomatoes topped with Smoked Mozzarella Cheese & Balsamic Reduction

Eggplant Parmigiana

Breaded Eggplant served with Marinara Sauce and Mozzarella Cheese

Insalata

Arugula Salad

Baby Arugula, Shaved Parmigiano Cheese tossed in an Olive Oil & Lemon Dressing

House Salad

Mixed Field Greens, Tomatoes, Onion & Kalamata Olive tossed with a Balsamic Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Homemade Croutons & Parmigiano Cheese

Beet Salad

Chilled Roasted Beets tossed with Onions, Mandarin Oranges, Candied Walnuts and Gorgonzola Crumble in a Citrus Vinaigrette on a Bed of Greens 

Caprese Salad

Mozzarella, Sliced Tomatoes Extra Virgin Olive Oil, Fresh Basil Drizzle & Balsamic Reduction

Spring Salad

Spring Mix tossed with Candied Walnuts, Gorgonzola Crumble and Red Onions in a Raspberry Vinaigrette

Flatbread

Prime Cheeseburger

Caramelized Onions Served with Fries

Portobello Burger

Grilled Portobello Mushroom served with Roasted Red Peppers, Provolone and Pesto

Wraps/Sandwiches

(Served with choice of Seeded Italian Bread or Flour Tortilla)

Grilled Chicken

Grilled Chicken topped with Arugula, Tomato & Pesto Mayonnaise

Grilled Chicken Caesar

Grilled Chicken topped with Crispy Romaine Lettuce and Caesar Dressing

Grilled Chicken Avocado

Grilled Chicken with Avocado, Bacon, Smoked Mozzarella and Pesto Mayonnaise

Chicken Cutlet

Breaded Chicken topped with Spinach, Roasted Peppers and Provolone Cheese

Chicken Caprese

Breaded Chicken with Tomatoes, Fresh Mozzarella and Pesto

Veggie

Portabella Mushrooms, Eggplant, Roasted Peppers, Onions, Zucchini, Provolone Cheese & Balsamic Reduction

Sausage & Peppers

Sweet Italian Sausage, Broccoli Rabe, Roasted Red Peppers and Provolone