Lunch

Lunch Banquet

Lunch Banquet Package

$21.95 per guest (plus tax & gratuity)

To enhance your meal, may we suggest adding, Family Style Antipasto Plate on each table $5.95 per guest or Butlered Hors d’oeuvres (prices vary)

Includes Italian bread, Soft Drinks, Coffee &Tea

First Course

House Salad

Mixed Field Greens, Tomatoes, Onion & Kalamata Olive tossed with a Balsamic Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Homemade Croutons & Shaved Parmigiano Cheese

To enhance your Luncheon - add a Pasta Course starting at $5.00 per person

Second Course

Choice of Three Entrees

(Additional Entrée Selections are available)

Served with Vegetables and Potato

Rigatoni Calabrese

Ground Italian Sausage & Sun dried Tomatoes & Peas in a Brandy Tomato Cream Sauce

Spaghetti & Clams

Sautéed Whole Baby Clams with Olive Oil & Garlic over Spaghetti

Manicotti Florentine

Homemade stuffed with a Ground Meat, Ricotta Cheese & Spinach topped with Marinara Sauce

Chicken Sesso

Sautéed Chicken & Italian Sausage, Onions, Peppers & Fresh Tomato

Chicken Rollatini

Chicken Breast stuffed with Feta Cheese & Spinach, Wrapped with Prosciutto in a Madera Wine Sauce

Chicken Milanese

Breaded Chicken Breast served on a Bed of Arugula topped with a Tomato & Mozzarella Bruschetta

Chicken Marsala

Chicken Breast topped with Mushrooms in a Marsala Wine Sauce

Salmon Scampi

Broiled Salmon in a White Wine Lemon Butter Sauce with Sundried Tomatoes & Capers

Tilapia Francaise

Tilapia Filet lightly egg battered & sautéed in a Chardonnay Lemon Butter Sauce

Tilapia Sicilian

Tilapia Filet topped with Black Olives, Capers & Onion in a Fresh Plum Tomato Marinara Sauce

Third Course

Dessert

Please select one from the following choices

Tiramisu Cheese Cake Cannoli

Assorted Mini Pastries (additional charge of $5.00 per guest)

Cakes available (prices vary)

Additional Entrees

(Lunch price is listed first – dinner price is listed second) No price means package price stays the same

PASTA

Vodka - Penne Pasta in a tomato Basil Blush Sauce

Bolognese - Rigatoni Pasta tossed with a Traditional Meat Sauce

Primavera - Medley of Fresh Seasonal Vegetables in a light tomato sauce or Olive Oil & Garlic Sauce

Pomodoro - Penne Pasta in a Hearty Plum Tomato Sauce

Carbonara – Bacon & Onions in a thick Creamy Parmesan Cheese sauce

Melanzane – Sautéed Eggplant, Fresh Tomato, and Basil topped with Fresh Mozzarella Chunks

Manicotti - Ricotta Manicotti served in a Homemade Tomato Sauce

Orecchiette - Broccoli Rabe & Rock Shrimp sautéed in Olive Oil & Garlic

Farfalle & Filet - Thin slices of Filet Mignon tossed with a Medley of Fresh Seasonal Vegetables in a light tomato sauce served over bowtie pasta $3./$5.

Farfalle Arragosto - Bowtie Pasta tossed in a Lobster Cream Sauce $4./$6.

CHICKEN

Chicken Parmigiano - Breaded Chicken Cutlet topped with Mozzarella Cheese & Marinara Sauce

Chicken Piccata - Lemon, Butter white wine sauce

Chicken Marsala - Chicken topped with Wild Mushrooms in a Marsala Wine Sauce

Chicken Proseco - Chicken Stuffed with Prosciutto & Fontina Cheese in a Proseco Wine Sauce

Chicken Antonio - Breast of Chicken topped with Roasted Peppers, Spinach& Mozzarella

Chicken Capon - Stuffed w/ Prosciutto, Mozzarella in a Mushroom Demi glaze sauce

Chicken & Shrimp - Chicken topped with Mushrooms, Roasted Peppers & Shrimp White Wine Sauce $3./$4.

VEAL

Veal Piccata - Veal Medallions dipped in egg batter sautéed in White Wine, Lemon & Butter Sauce $2.

Veal Francaise - Veal Sautéed in a Lemon, Butter White Wine Sauce $2.

Veal Braciole - Veal rolled & stuffed with Prosciutto, spinach, Fontina cheese and Wild Mushrooms in a Madeira Wine Sauce $2./$3.

Veal Marsala - Marsala Wine Mushroom Sauce $2.

Veal Milanese - Breaded Veal served over a Bed of Spring Mix Salad $2./$3.

Veal Prima - Veal topped with Tomatoes, Crabmeat & Wild Mushrooms in a White Wine Sauce $4./$6.

Veal Oscar - Veal topped with Crabmeat in a Whit Wine Sauce $4./$6.

Veal Chop - Grilled to perfection in a Demi Glaze Sauce $12./$12.

Veal Capri - Veal lightly egg battered topped with shrimp in a lemon butter white wine sauce $3./$4.

SEAFOOD

Salmon - Grilled topped with a Lemon Curry Cream Sauce

Tuna - Sambuca Blackened Tuna Steak topped with Olives, Mushrooms, Onions & Roasted Peppers in a Sweet Sambuca Sauce $5./$6.

Swordfish - $5./$6.

Chilean Sea Bass Tuscana - $6./$8.

Tilapia – Sicilian Sauce topped with black olives caper & onions in a light marinara sauce or Baked with Bread Crumb in a lemon white wine butter sauce

Seafood Risotto – Mussels, Clams & Calamari tossed in a Fresh Plum Tomato Sauce served over Risotto $3./4.

Lobster Joseph - stuffed with crabmeat lightly battered in a lemon butter white wine sauce $10./$12.

MEAT

Meat Loaf - Traditional Italian Seasoned served with a Mushroom Gravy

Filet Mignon - 8 oz. Grilled Filet of Beef topped with Mushrooms $9./$9.

Filet Marie - Grilled Beef Filet topped with Lump Crabmeat in a Marsala Wine Sauce $14./$14.

Prime Rib - $8./$8.

New York Strip - Grilled topped with Sautéed Mushrooms $9./$10.

Surf & Turf - 6 oz. Filet Mignon & 6 oz. Lobster Tail . $18./$18. (ask to add crab Imperial)

Passed Hors d’oeuvres

The following selections are Butlered and replenished as needed

Priced per person per selection

Cold

Bruschetta Bread

$2.00

Smoked Salmon on toast points w/ capers

Clams on the half shell w/ lemon & cocktail sauce

Sliders: Italian or Turkey

Spinach Gorgonzola Crostini

Crostini Misto: Artichoke, Mushroom or Tomato & Basil

$2.75

Crudo Spoons : Spicy Crab, Scallops, Tuna Tartar

$3.75

Hot

Clams Casino

Franks in a Blanket

Spring Rolls w/ plum sauce

Mozzarella Marinara

Chicken Saltimbocca Roulade

Sausage Balls

Stuffed Mushrooms w/ Meat Stuffing

Rice Balls

Kabobs - Chicken or Beef

Petite Italian Meatballs

$3.75

Premium Selections

Oysters on the half shell w/ lemon & cocktail sauce

Scallops wrapped w/ bacon served with mustard sauce

Oysters Rockefeller

Shrimp Cocktail

Mini Crab Cakes

$4.75

Baby Lamb Chops

Crab Cocktails

Shrimp Pancetta

$5.75

Monday:	Available for parties only
Tuesday:	11:30 AM - 9:00 PM
Wednesday:	11:30 AM - 9:00 PM
Thursday:	11:30 AM - 9:00 PM
Friday:	11:30 AM - 10:30 PM
Saturday:	11:30 AM - 10:30 PM
Sunday:	5:00 PM - 9:00 PM