Appetizers

Joy’s Meatballs

A mixture of Beef, Veal & Pork “An Award Winning Recipe”

Eggplant Parmigiana

Breaded Eggplant served with Marinara Sauce and Mozzarella Cheese

Tuscan Mussels

P.E.I. Mussels & Italian Sausage steamed in a Spicy Tomato broth or White Wine and Garlic Sauce

Fried Calamari, Shrimp & Zucchini

Topped with Hot Cherry Peppers & Spicy Tomato Dipping Sauce

Sautéed Calamari

Served with Sautéed Spinach and finished with Mozzarella Cheese in a Fra Diablo Sauce

Mixed Steamers

Clams, Mussels & Shrimp in a White Wine and Garlic Sauce

Shrimp Dijon

Jumbo Shrimp wrapped with Bacon and Horseradish served with a Honey Dijon Mustard

Shrimp and Crab Cocktail

Jumbo Shrimp and Jumbo Lump Crab Meat served chilled with Cocktail Sauce

 

Insalata

House Salad

Mixed Field Greens, Tomatoes, Onion & Kalamata Olive tossed with a Balsamic Vinaigrette

Caesar Salad

Crisp Romaine Lettuce, Homemade Croutons & Shaved Parmigiano Cheese

Arugula Salad

Baby Arugula, Shaved Parmigiano Cheese tossed in an Olive Oil & Lemon Dressing

Caprese Salad

Homemade Mozzarella, Sliced Tomatoes, Extra Virgin Olive Oil, Fresh Basil Drizzle & Balsamic Reduction

Mediterranean Salad

Jumbo Shrimp & Crab Meat over Romaine Lettuce, Roasted Peppers, Hard Boiled Eggs, Olives & Tomato, Homemade Caesar Dressing

 

Pasta

Gnocchi Del Giorno

Homemade Daily – Your Server will inform you of Today’s Selection

Linguini & Clams

Sautéed Whole Baby Clams with Olive Oil & Garlic

Fusilli Calabrese

Homemade Fusilli with Italian Sausage, Mushrooms & Sundried Tomatoes in a Brandy Tomato Cream Sauce

Penne Bolognese

Traditional Italian Meat Sauce

Black Fettuccini & Shrimp

Jumbo Shrimp in a Blush Cognac Cream Sauce

Toasted Crab Macaroni & Cheese

Orecchiette Pasta tossed in a Three Cheese Creamy Alfredo Sauce topped with Toasted Crab Meat

Seafood Ravioli

Jumbo Shrimp, Scallop & Lobster filled Homemade Pasta served in a Champagne Cream Sauce with Jumbo Lump Crab Meat and Diced Tomatoes

Sacchetti

Prosciutto & Fontina stuffed Sacchetti in a Mushroom Cream Sauce with Crab Meat

Pescatore

Clams, Mussels, Calamari and Jumbo Shrimp over Linguini. Choice of Marinara or White Wine & Garlic Sauce