Serves 10 - 12

 Our food is made daily from the freshest local ingredients. A minimum notice of 24 hours enables us to ensure the highest quality food and timely service.   Please call for availability.



Bruschetta Bread - $40

Fresh Tomato, Basil, Garlic in Extra Virgin Olive Oil, served with Crustini

Eggplant Parmigiana - $45

Breaded Eggplant served with Marinara Sauce and Mozzarella Cheese

Stuffed Mushrooms - $45

Mushrooms stuffed with our Homemade Beef, Pork and Veal mixture

Tuscan Mussels - $50

P.E.I. Mussels steamed in a Spicy Tomato broth or White Wine and Garlic Sauce

Petite Italian Meatballs - $50

A mixture of Beef, Veal & Pork served in a Marinara Sauce “An Award Winning Recipe”

Mozzarella in Carrozza - $65

Homemade Buffalo Mozzarella between two pieces of thinly sliced Italian Bread baked to a Golden Brown served with Marinara Sauce

Sautéed Calamari - $70

Served with sautéed Spinach and finished with Mozzarella Cheese in a Spiced Fra Diablo Sauce

Shrimp Cocktail - $70

Chilled Jumbo Shrimp served with Lemon and Homemade Cocktail Sauce

Shrimp Pancetta - $80

Jumbo Shrimp stuffed with Horseradish, wrapped in Bacon & served with Homemade Honey Dijon Mustard Sauce

Diver Scallops - $85

Pan-seared Fresh Diver Scallops, wrapped in Bacon and served with a Homemade Dijon Mustard Sauce



House - $35

Mixed Field Greens, Tomatoes, Onion & Kalamata Olive tossed with a Balsamic Vinaigrette

Caesar - $40

Crisp Romaine Lettuce, Homemade Croutons & Shaved Parmigiano Cheese

Arugula - $45

Baby Arugula, Shaved Parmigiano Cheese tossed in an Olive Oil & Lemon Dressing

Caprese - $50

Homemade Mozzarella, Sliced Tomatoes Extra Virgin Olive Oil, Fresh Basil Drizzle & Balsamic Reduction

Mediterranean - $80

Jumbo Shrimp & Crab Meat over Romaine Lettuce, Roasted Peppers, Hard Boiled Eggs, Olives & Tomato, Homemade Caesar Dressing



Pomodoro - $40

Pasta in a Hearty Plum Tomato Sauce

Melanzane - $40

Sautéed Eggplant, Fresh Tomato, and Basil topped with Fresh Mozzarella Chunks

Vodka - $45

Penne Pasta in a tomato Basil Blush Sauce

Primavera - $45

Medley of Fresh Seasonal Vegetables in a light tomato sauce or Olive Oil & Garlic Sauce

Carbonara - $45

Bacon & Onions in a thick Creamy Parmesan Cheese sauce

Bolognese - $55

Rigatoni Pasta tossed with a Traditional Meat Sauce

Manicotti - $55

Ricotta Manicotti served in a Homemade Tomato Sauce

Orecchiette - $60

Elephant ear pasta served with Broccoli Rabe & Rock Shrimp sautéed in Olive Oil & Garlic

Lasagna - $65

Homemade Pasta Sheets layered with Ricotta Cheese, Marinara Sauce and a Beef, Pork and Veal mixture topped with melted Mozzarella Cheese

Farfalle Arragosto - $70

Bowtie Pasta tossed in a Lobster Cream Sauce

Seafood Ravioli - $70

Homemade Ravioli stuffed with Fresh Shrimp, Scallops, Lobster and Ricotta Cheese served in a Champagne Cream Sauce with diced Tomatoes and Jumbo Lump Crab Meat

Farfalle & Filet - $80

Thin slices of Filet Mignon tossed with a Medley of Fresh Seasonal Vegetables in a light Tomato Sauce served over Bowtie Pasta



Tilapia Sicilian - $65

Tilapia Filet topped with Black Olives, Capers & Onion in a Fresh Plum Tomato Marinara Sauce

Salmon Scampi - $75

Broiled Salmon in a White Wine Lemon Butter Sauce with Sundried Tomatoes & Capers

Crab Cakes - $80

Jumbo Lump Crab Cakes served with Cocktail Sauce

Salmon Curry - $80

Grilled Salmon topped with a Lemon Curry Cream Sauce

Seafood Risotto - $95

Mussels, Clams & Calamari tossed in a Fresh Plum Tomato Sauce served over Risotto

Sambuca Tuna - $100

Blackened Tuna Steak topped with Olives, Mushrooms, Onions & Roasted Peppers in Sweet Sambuca Sauce